live-streamed cooking class

Starting from the 20th January, Join us on Wednesdays at 4 pm for a live-streamed cook-along with Chef Tom

Support Us

This project has been two years in the making for Chefs in Schools and LEAP Federation and we refuse to let the pandemic defeat us! We want to ensure that the Hackney School of Food continues to benefit local school children and their families

WEDNESDAYS DURING LOCKDOWN AT 4 PM

GET ONLINE AND GET COOKING!

Starting from the 20th January, Join us on Wednesdays at 4 pm for a live-streamed cooking class with Chef Tom – the Head Chef and Food Educator at the Hackney School of Food.

Each week, Tom will teach a simple but useful recipe that chefs of any age can make. The classes will last about 45 minutes – but these are recipes that you’ll use for life!

The Live Video Streaming will start in:

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WELCOME TO THE HACKNEY SCHOOL OF FOOD

The place for chefs of all ages and abilities to come together and learn from the professionals. Whether it’s making the perfect pizza, brushing up on your knife skills or baking beautifully crusty bread, we have the right course to suit you. We’re open to schools, community groups, private bookings, team building and corporate events.

What’s more, by supporting us, you’re giving to a great cause. Profits from our cooking school are invested in food education, community workshops and charitable work to transform school food.

Awards

Winner

Winner

Finalist

Finalist

– What We Offer –

Public Lessons

We are excited to launch our 2021 cooking classes at the Hackney School of Food!

For Schools

Open to all schools. One day courses (9:30 to 3:30) for 30 kids max. Book Now!

For Chefs

See our courses for vocational chefs and more. Evening sessions.

For Communities

Community classes and events for adults and families. Be part of it!

Private Hire

Private classes and events are available. The perfect present or surprise.

Corporate

Ethical away days and team bonding for businesses, charities and companies.

How Can I Help?

Find out how to make a difference to transform food education and school food.

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