At the Hackney School of Food, our vision is to inspire a love of food in children and our community.
Through teaching a ‘seed to spoon’ approach to food production and preparation, we provide people with the knowledge, confidence and cooking skills to prepare inexpensive, tasty and nutritious meals.
Using produce from our own gardens, prepared in our award-winning professional kitchen, we work with schools, families, community groups and businesses, right here in the heart of East London.
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With thanks to...
Our Staff:
Tom WALKER
Head Food Educator
LIDKA D'AGOSTINO
Head Gardener
Miranda Cochrane
Project Manager
CIC Directors:
Louise Nichols
Director and Executive Head of LEAP Federation
NAOMI DUNCAN
Chief Executive, Chefs in Schools
