About Us

At the Hackney School of Food, our vision is to inspire a love of food in children and our community.

Through teaching a ‘seed to spoon’ approach to food production and preparation, we provide people with the knowledge, confidence and cooking skills to prepare inexpensive, tasty and nutritious meals.

Using produce from our own gardens, prepared in our award-winning professional kitchen, we work with schools, families, community groups and businesses, right here in the heart of East London.

Our Story

News

Support Us

Gallery

With thanks to...

Our Staff:

Tom WALKER

Tom WALKER

Head Food Educator

LIDKA D'AGOSTINO

LIDKA D'AGOSTINO

Head Gardener

Miranda Cochrane

Miranda Cochrane

Project Manager

CIC Directors:

Louise Nichols

Louise Nichols

Director and Executive Head of LEAP Federation

NAOMI DUNCAN

NAOMI DUNCAN

Chief Executive, Chefs in Schools

Risk assessment information

JOIN OUR NEWSLETTER

Join our mailing list to receive the latest news and updates.

You have Successfully Subscribed!

Pin It on Pinterest