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TEAM TRAINING AND AWAY DAYS
Food is perfect for bringing people together. Join us for an away day with a difference, you’ll learn new skills, eat great food and go home smiling – and you’ll be supporting a great cause. When you sign up for our courses, you’re donating to the charity Chefs in Schools.
Choose from the following courses or contact us to arrange a day planned just for you and your team.
The Basics
Sharpen your knife skills, butchery and fish prep. Learn the techniques that transform produce into memorable meals.
Beautiful Bakes
Want to master a crisp crust and perfectly risen sourdough? Sign up for one of our bread making days.
Pop-Up Perfection
Learn the secrets needed for supper club success and hosting the perfect pop-up event.
Living on the Veg
Tips and techniques to make fantastic vegetarian food, including fermentation and pickling.
Fiery Feast
Nothing beats cooking outdoors and eating alfresco. We’ll teach you how to master the fire.
The Sweet Spot
The tips and tricks needed for perfect plant-based desserts, with low or no sugar dessert options
For more info, please contact us here
Sharpen your knife skills
Shave time off your kitchen prep forever
Introduction
Learn to work with your knives and discover a friend for life in your kitchen prep.
WHAT YOU WILL LEARN
- Types of knives
- Dice, slice, chop and mince
- Care of knives
- Safe handling of knives
- Butchery – basics
- Fish knife skills – basics
- How to transform the produce into a memorable meal – cooked over fire (if the weather is kind)
CLASS DETAILS
- Suitable for all abilities, class size limited to 12
- Start and end times
- A feast by the fire together with wine
- Contact us for prices
When you sign up for one of our courses, you’re supporting Chefs in Schools, whose mission is to improve the health of children, through better food and food education.
They train school kitchen teams, in areas of socio-economic deprivation, to run their kitchens like professional restaurants. The teams learn to make food that tastes good and is good for you, leading to happier and healthier children.
BEAUTIFUL BREADS
BAKE THE JOYS OF SOURDOUGH INTO YOUR LIFE
INTRODUCTION
Miguel De Cervantes, the author of Don Quixote, wrote: “All sorrows are less with bread”. Learn the basics of sourdough bread baking and enjoy the comforting smells of freshly baked bread as often as you like.
WHAT YOU WILL LEARN
- How to make and sustain a sourdough starter
- Kneading and shaping styles
- Types of flour
- Precision in baking
- Perfecting your crust
CLASS DETAILS
- Suitable for all abilities, class size limited to 12
- Drinks and snacks will be provided
- Bring a large bag to take your fresh baked goodies home
- Contact us for prices
When you sign up for one of our courses, you’re supporting Chefs in Schools, whose mission is to improve the health of children, through better food and food education.
They train school kitchen teams, in areas of socio-economic deprivation, to run their kitchens like professional restaurants. The teams learn to make food that tastes good and is good for you, leading to happier and healthier children.
POP-UP PERFECTION
SKILLS FOR AN INSPIRED HOST
INTRODUCTION
Perfect for would-be chefs who think they have what it takes to host a supper club or pop-up event.
WHAT YOU WILL LEARN
This class will make your inner star chef shine. Learn how to prep ingredients efficiently, get the most out of your produce, plate like a pro and cook everything in an orderly fashion, giving you time to prepare for your guests.
- Prep ingredients
- Cook a canape, a main and a dessert
- A sample menu and menu planning
- Set a beautiful table – presentation, presentation and presentation!
CLASS DETAILS
- Suitable for all abilities, class size limited to 12
- Dinner with wine tasting
- Start and end times
- Contact us for prices
When you sign up for one of our courses, you’re supporting Chefs in Schools, whose mission is to improve the health of children, through better food and food education.
They train school kitchen teams, in areas of socio-economic deprivation, to run their kitchens like professional restaurants. The teams learn to make food that tastes good and is good for you, leading to happier and healthier children.
LIVING ON THE VEG
PLANT-BASED COOKING FOR THE FUTURE
INTRODUCTION
Free your imagination and let it run wild – this is plant-based cooking beyond chickpeas, tofu and lentils. As the world wakes up to the joys of eating more plants, we take you on a journey of surprising flavours and techniques to get the best out of plant-based cooking.
WHAT YOU WILL LEARN
- Eat the rainbow – exciting flavours and techniques
- Pickles and fermentation
- A plant-based lunchbox
CLASS DETAILS
- Suitable for all abilities. Class size limited to 12
- Take home a jar of own-made pickles
- Start and end times
- Contact us for prices
When you sign up for one of our courses, you’re supporting Chefs in Schools, whose mission is to improve the health of children, through better food and food education.
They train school kitchen teams, in areas of socio-economic deprivation, to run their kitchens like professional restaurants. The teams learn to make food that tastes good and is good for you, leading to happier and healthier children.
FIERY FEAST
Cooking alfresco over fire
INTRODUCTION
Cooking over flames or in embers is to link to the beginnings of our culinary past. Fires have long been focal points to gather – the word focus, which means the point at which all things come together, originated from the Latin for fireplace. So gather round with us and learn the wonders of cooking over flames.
WHAT YOU WILL LEARN
- The basics of cooking over flames
- Cook a starter over the firepit
- Prepare and make your own pizza for mains
CLASS DETAILS
- Suitable for all abilities, class size limited to 12
- Fire cooked dinner provided
- Contact us for prices
When you sign up for one of our courses, you’re supporting Chefs in Schools, whose mission is to improve the health of children, through better food and food education.
They train school kitchen teams, in areas of socio-economic deprivation, to run their kitchens like professional restaurants. The teams learn to make food that tastes good and is good for you, leading to happier and healthier children.
HIT THE SWEET SPOT
CREATE LIFE-AFFIRMING DESSERTS
INTRODUCTION
Even when we are full from our main courses, we can find room for dessert. Scientists have explained it by way of “the variety thesis”: you always have capacity for a different type of food. Others call it “the dessert stomach”. We like to think it’s because sweetness is life-affirming; it makes us smile and satisfies our desire for treats.
WHAT YOU WILL LEARN
- Plant-based desserts – tips and tricks
- Low or no sugar dessert winners
- Essential dessert-making equipment
CLASS DETAILS
- Suitable for all abilities, class size is limited to 12
- Teatime with cake together
- Contact us for prices
When you sign up for one of our courses, you’re supporting Chefs in Schools, whose mission is to improve the health of children, through better food and food education.
They train school kitchen teams, in areas of socio-economic deprivation, to run their kitchens like professional restaurants. The teams learn to make food that tastes good and is good for you, leading to happier and healthier children.
Sharpen your knife skills
Shave time off your kitchen prep forever
Introduction
Learn to work with your knives and discover a friend for life in your kitchen prep.
WHAT YOU WILL LEARN
- Types of knives
- Dice, slice, chop and mince
- Care of knives
- Safe handling of knives
- Butchery – basics
- Fish knife skills – basics
- How to transform the produce into a memorable meal – cooked over fire (if the weather is kind)
CLASS DETAILS
- Suitable for all abilities, class size limited to 12
- Start and end times
- A feast by the fire together with wine
- Contact us for prices
When you sign up for one of our courses, you’re supporting Chefs in Schools, whose mission is to improve the health of children, through better food and food education.
They train school kitchen teams, in areas of socio-economic deprivation, to run their kitchens like professional restaurants. The teams learn to make food that tastes good and is good for you, leading to happier and healthier children.
BEAUTIFUL BREADS
BAKE THE JOYS OF SOURDOUGH INTO YOUR LIFE
INTRODUCTION
Miguel De Cervantes, the author of Don Quixote, wrote: “All sorrows are less with bread”. Learn the basics of sourdough bread baking and enjoy the comforting smells of freshly baked bread as often as you like.
WHAT YOU WILL LEARN
- How to make and sustain a sourdough starter
- Kneading and shaping styles
- Types of flour
- Precision in baking
- Perfecting your crust
CLASS DETAILS
- Suitable for all abilities, class size limited to 12
- Drinks and snacks will be provided
- Bring a large bag to take your fresh baked goodies home
- Contact us for prices
When you sign up for one of our courses, you’re supporting Chefs in Schools, whose mission is to improve the health of children, through better food and food education.
They train school kitchen teams, in areas of socio-economic deprivation, to run their kitchens like professional restaurants. The teams learn to make food that tastes good and is good for you, leading to happier and healthier children.
POP-UP PERFECTION
SKILLS FOR AN INSPIRED HOST
INTRODUCTION
Perfect for would-be chefs who think they have what it takes to host a supper club or pop-up event.
WHAT YOU WILL LEARN
This class will make your inner star chef shine. Learn how to prep ingredients efficiently, get the most out of your produce, plate like a pro and cook everything in an orderly fashion, giving you time to prepare for your guests.
- Prep ingredients
- Cook a canape, a main and a dessert
- A sample menu and menu planning
- Set a beautiful table – presentation, presentation and presentation!
CLASS DETAILS
- Suitable for all abilities, class size limited to 12
- Dinner with wine tasting
- Start and end times
- Contact us for prices
When you sign up for one of our courses, you’re supporting Chefs in Schools, whose mission is to improve the health of children, through better food and food education.
They train school kitchen teams, in areas of socio-economic deprivation, to run their kitchens like professional restaurants. The teams learn to make food that tastes good and is good for you, leading to happier and healthier children.
LIVING ON THE VEG
PLANT-BASED COOKING FOR THE FUTURE
INTRODUCTION
Free your imagination and let it run wild – this is plant-based cooking beyond chickpeas, tofu and lentils. As the world wakes up to the joys of eating more plants, we take you on a journey of surprising flavours and techniques to get the best out of plant-based cooking.
WHAT YOU WILL LEARN
- Eat the rainbow – exciting flavours and techniques
- Pickles and fermentation
- A plant-based lunchbox
CLASS DETAILS
- Suitable for all abilities. Class size limited to 12
- Take home a jar of own-made pickles
- Start and end times
- Contact us for prices
When you sign up for one of our courses, you’re supporting Chefs in Schools, whose mission is to improve the health of children, through better food and food education.
They train school kitchen teams, in areas of socio-economic deprivation, to run their kitchens like professional restaurants. The teams learn to make food that tastes good and is good for you, leading to happier and healthier children.
FIERY FEAST
Cooking alfresco over fire
INTRODUCTION
Cooking over flames or in embers is to link to the beginnings of our culinary past. Fires have long been focal points to gather – the word focus, which means the point at which all things come together, originated from the Latin for fireplace. So gather round with us and learn the wonders of cooking over flames.
WHAT YOU WILL LEARN
- The basics of cooking over flames
- Cook a starter over the firepit
- Prepare and make your own pizza for mains
CLASS DETAILS
- Suitable for all abilities, class size limited to 12
- Fire cooked dinner provided
- Contact us for prices
When you sign up for one of our courses, you’re supporting Chefs in Schools, whose mission is to improve the health of children, through better food and food education.
They train school kitchen teams, in areas of socio-economic deprivation, to run their kitchens like professional restaurants. The teams learn to make food that tastes good and is good for you, leading to happier and healthier children.
HIT THE SWEET SPOT
CREATE LIFE-AFFIRMING DESSERTS
INTRODUCTION
Even when we are full from our main courses, we can find room for dessert. Scientists have explained it by way of “the variety thesis”: you always have capacity for a different type of food. Others call it “the dessert stomach”. We like to think it’s because sweetness is life-affirming; it makes us smile and satisfies our desire for treats.
WHAT YOU WILL LEARN
- Plant-based desserts – tips and tricks
- Low or no sugar dessert winners
- Essential dessert-making equipment
CLASS DETAILS
- Suitable for all abilities, class size is limited to 12
- Teatime with cake together
- Contact us for prices
When you sign up for one of our courses, you’re supporting Chefs in Schools, whose mission is to improve the health of children, through better food and food education.
They train school kitchen teams, in areas of socio-economic deprivation, to run their kitchens like professional restaurants. The teams learn to make food that tastes good and is good for you, leading to happier and healthier children.
