From seed to spoon Our space

Bright, spacious and adaptable, our learning kitchen is designed for up to 30 children or 20 adults. Complete with ten height-adjustable and fully equipped workstations and a teaching station, it’s a space to learn vital new skills, grow in confidence and develop a love of cooking.

Dig, plant, and harvest in our garden, where you’ll learn to grow food in a way that supports nature and helps provide fresh ingredients for our kitchen classes.

Our garden is designed for learning and accessibility, featuring raised beds at various heights for growing flowers, herbs, fruits, and vegetables. Explore our chicken coops and beehives and try traditional techniques for cooking in our wood oven, which bakes six pizzas at once. We also have a firepit for outdoor cooking and a dedicated kitchen garden workstation for hands-on learning.