Public Lessons

What We Offer

Public Lessons

We are planning to open our kitchen to offer cookery lessons to the general public.

These classes give the chance to learn something new while also supporting our mission of Seed to Spoon food education, and the work of Chefs In Schools to improve school food.

Please stay tuned by signing up to our newsletter (link in the footer) for further announcements.

Here below some ideas of what to expect when we start running the courses…

Bubble & Feast

Offering family ‘bubbles’ of up to five people a way to learn and cook together, and to enjoy a shared experience around food. 

Families work as a team alongside Head Food Educator Tom to create a sumptuous feast in a fun and engaging way, whilst learning simple tips and tricks as you cook. 

Dinner is served in the impressive surroundings of the School of Food’s Kitchen & Gardens.

The on-site class lasts 3 hours and costs £250 per group, inclusive of all ingredients, instruction and dinner.

The Children’s Cook-a-long

At Hackney School of Food, the mission is to inspire and excite children about good food, where it comes from and how to cook it. The best way to do this is to get in the kitchen and cook delicious, nutritious food together.

Available either in-person or online, the Children’s Cook-a-long course does just that, teaching you how to make flavoursome, wholesome meals from scratch.

It’s suitable for those aged over 7 and an adult must be present. (£22 virtual, £40 in-person for adult and child)

Friday Night Fun

And not just the school kids who get to have all the fun. Adult-only classes enable you to socialise either in-person (maximum of 5 in a group) or virtually with friends in a cook-a-long.

Chefs guide you through recipes from scratch, to create a fabulous meal. (Online 1hr = £25; In person 2 hours – £50pp)

Essential Cookery Skills

6 Week Masterclass

The school will also offer an ‘Essential Cookery Skills 6 Week Masterclass’ course (£250).

Aiming to get people cooking with confidence, the informal yet informative lessons will cover the provenance and quality of ingredients, basic nutritional information, as well as professional-level skills and techniques – from baking bread to deboning a chicken.

The 2-hour masterclasses will run every week over 6 weeks, or you can book in for individual sessions (£60).

Bubble & Feast

Offering family ‘bubbles’ of up to five people a way to learn and cook together, and to enjoy a shared experience around food. 

Families work as a team alongside Head Food Educator Tom to create a sumptuous feast of Sourdough Pizza, Sushi or Thai Green Curry, learning simple tips and tricks along the way. 

Dinner is served in the impressive surroundings of the School of Food’s Kitchen & Gardens.

The on-site class lasts 3 hours and costs £250 per group, inclusive of all ingredients, instruction and dinner.

The Children’s Cook-a-long

At Hackney School of Food, the mission is to inspire and excite children about good food, where it comes from and how to cook it. The best way to do this is to get in the kitchen and cook delicious, nutritious food together.

Available either in-person or online, the Children’s Cook-a-long course does just that, teaching kids how to make Pizza, Mexican Chicken Wraps and Spaghetti Meatballs.

It’s suitable for those aged over 7 and an adult must be present. (£22 virtual, £40 in-person for adult and child)

Friday Night Fun

And not just the school kids who get to have all the fun. Adult-only classes enable you to socialise either in-person (maximum of 5 in a group) or virtually with friends in a cook-a-long.

Chefs guide you through recipes from scratch, to create a fabulous meal. (Online 1hr = £25; In person 2 hours – £50pp)

Essential Cookery Skills

6 Week Masterclass

The school will also offer an ‘Essential Cookery Skills 6 Week Masterclass’ course (£250).

Aiming to get people cooking with confidence, the informal yet informative lessons will cover the provenance and quality of ingredients, basic nutritional information, as well as professional-level skills and techniques – from baking bread to deboning a chicken.

The 2-hour masterclasses will run every week over 6 weeks, or you can book in for individual sessions (£60).

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