Spring Holiday Cooking Club

Celebrate the holidays with hands-on cooking and outdoor activities at Hackney School of Food.

This spring, children will spend their time both in the kitchen and out in the garden – planting, making seed balls, watering, and learning how food grows. Back indoors, they’ll cook delicious seasonal dishes using fresh ingredients and enjoy a homemade lunch they’ve prepared themselves.

Perfect for curious cooks and young gardeners, this club builds confidence, practical skills, and a deeper connection to food — from seed to plate.

What to expect:

• Planting and sowing in the garden
• Making seed balls for the birds
• Watering and caring for plants
• Hands-on cooking with seasonal ingredients
• A homemade lunch prepared and enjoyed together

Dates: 30th March, 2nd April, 7th April, 8th April
Time: 10:00 AM – 3:00 PM

📍 Location: Hackney School of Food, Oswald Street, London E5 0BT
Tickets:

• £40 per day
• A limited number of free tickets are available for families on a low income – contact hello@hackneyschooloffood.com for a discount code

Key information:

• Suitable for children aged 7+
• Missed sessions cannot be reimbursed

Important notes:

• Please let us know in advance about any allergies or dietary requirements
• Very late arrivals may be denied entry to ensure safety and avoid disruption