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Meet the team Who we are

Our team is made up of passionate experts and ambassadors for food education, with experience in practical teaching, community building, sustainable food systems, and business development, all united to bring food and growing education to Hackney.

Board of Directors

Our directors provide pro bono support and invaluable skills from across the education and food, as well as experience from both charity and business sectors.

Louise Nichols

Louise is the Executive Head of the LEAP Federation of Schools and a National Leader of Education. She has over 20 years of experience in Hackney schools and is a co-founder of Hackney School of Food.

Marc Thompson

Marc is the Headteacher of Mandeville Primary School, where Hackney School of Food is located. He is dedicated to ensuring all children have access to free, high-quality school meals and sustainable food education integrated into the curriculum.

Naomi Duncan

As CEO of the charity Chefs in Schools, Naomi champions child health through improved access to quality school meals and food education. She is also a Co-founder of Hackney School of Food.

Melanie Neill

Melanie is a chartered accountant and our treasurer. Formerly at UBS, she brings financial expertise and a passion for growing impactful community start-ups.

Vicki Webb

Vicki brings 25 years’ experience in UK Government with expertise in strategic planning, development and partnerships. As a Hackney resident, she’s a keen gardener and passionate about community impact.

Zoe Brewster

Zoe leads grant programmes at Wellcome Trust, tackling urgent health challenges to support a healthier future for all. She has extensive experience in funding across health, food systems, and environmental sustainability.

Our Team

We’re a small, dedicated team passionate about bringing a love of growing and cooking food to all.

Zoe McIntyre

Managing Director

Tom Walker

Head of Operations and Food Education

Tash Hyman

Programme Coordinator

Lidka D’Agostino

Head Gardener

Flor Cortes

Kitchen Assistant

Mallika Basu

Commercial and Marketing Lead

Our food and garden educators

Our work is also supported by freelance chefs, educators, facilitators, and volunteers.

Camila Barboza

Garden educator

Dee Pascal-O’Mahoney

Garden Educator

Keshia Sakarah

Food Educator

Michelle O'Mahoney

Food Educator

Nicola Nzuza

Garden Educator

Theo Findley

Food Educator

Yvonne Poon

Food Educator

Our Partners

Chefs in Schools

Chefs in Schools is our founding partner and a national food and food education charity. Chefs in Schools is actively working nationwide to raise the flag of food education in schools and ensure every child gets a decent meal – every day.

The LEAP Federation of Schools

The LEAP Federation of Schools is a partnership of three Hackney-based schools – Mandeville, Kingsmead and Gayhurst – where the children treat Hackney School of Food like their own kitchen and garden. We are based on the grounds of Mandeville, and we work closely with the teachers and students to ensure our food education offer is best in class.

Support us

As a not-for-profit, we rely on the generosity of individuals and organisations to sustain our work. Every ticket purchased and donation made directly supports our schools and community food education programmes, enabling a wide range of people to experience the joy of cooking and food growing.

Donate today
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Get in touch

Hackney School of Food
Oswald Street, E5 0BT

hello@hackneyschooloffood.com
07395 747296

© 2025 Hackney School of Food • Photograph credits: Brian Doben
Hackney School of Food is a Community Interest Company.
Company number: 14595099
Website credits: Bruce Sigrist